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TED Tuesday: Can we make foie gras foie greatly?

Also featured on a recent episode of This American Life, chef Dan Barber speaks about a gentleman in Spain who has figured out a way to raise geese to create foie gras humanely. The traditional practice involves force feeding geese and as a result the delicacy has begun to be outlawed across the United States.

Who wouldn't want to be a goose on this farm?!

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1 comment:

  1. Quite thought provoking. I've never had foie gras. Can't say I'll start any time soon. His points are well-received though, especially with regard to factory farming.